The aim of this project is to promote inter disciplinary and structured thinking on the topic of local development, solidarity and international cooperation, with particular attention to food production and consumption issues.
This project plans to:

• Organize debates and close examination sessions with national and international experts on development;
• Identify and describe international "best practice" that can be developed as pilot study for future policies and political future decisions;
• Promote to clearly indicate the roles and responsibilities of the international community, local community, public institutions, as well as public and private representatives.

Working Group

• Prof. Fabio Antoldi
• Prof.ssa Simona Beretta
• Prof. Gianpaolo Barbetta